Bakery Shop Manager

Role: Bakery Shop Manager

Location: Dublin 8

Salary: €31,000 – €33,000

Role Requirements:

• Store Opening & Closing: Open and close the store as per operating hours, ensuring everything is prepared for business and properly secured at the end of the day.
• Cash Management: Oversee cash handling procedures, including daily cash reconciliations, safe management, and ensuring accuracy in all transactions.
• Staff Rostering: Manage staff schedules, ensuring adequate coverage during peak hours while staying within budgeted labour costs.
• Customer Service: Ensure excellent customer service is provided at all times, handling customer complaints or concerns effectively and professionally.
• Inventory & Stock Management: Monitor stock levels, ensure proper inventory controls, and order supplies as needed to maintain the bakery’s daily operations.
• Staff Supervision & Training: Lead, train, and motivate the team to maintain high performance, providing coaching and development opportunities as necessary.
• Health & Safety Compliance: Ensure adherence to all food safety and health regulations, maintaining a clean and organised environment for staff and customers.
• Sales & Performance: Monitor sales and performance targets, implementing strategies to drive sales and improve profitability.
• Team Development: Foster a positive work culture by supporting and encouraging the team, ensuring high employee morale and retention.

Candidate Requirements:

• Previous experience in a managerial role, preferably in retail, food, or bakery environments.
• Strong understanding of cash management and financial processes.
• Experience in staff rostering and team management.
• Excellent customer service skills and the ability to resolve conflicts professionally.
• Ability to work independently and as part of a team.
• Knowledge of health and safety regulations in food production or retail settings.
• Strong communication, leadership, and organizational skills.

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